![]() “Everything is just such a great mix of old and new,” says Dorman with pride. You can bet those smokers were working overtime on Monday when Jack Stack cut the ribbon and threw open its doors to a hungry crowd excited to see the results of the remodeling project.Ī commercial kitchen strategically designed for dine-in and take-out at Jack Stack Martin City. It’s as important to Jack Stack as our smokers and hickory wood.” We’re all family here and share the same values rooted in family and community. Our employees and our guests drive the Jack Stack experience. “The distinct style of our food and our culture was born in Martin City. But Dorman says it’s Martin City where his family proved they had something special. Locations now also include the Freight House just behind Union Station, the Country Club Plaza, and Lee’s Summit. Jack Stack opened back in 1974 and Martin City remained the only location until Overland Park’s Jack Stack came online in the 1990s. “We’re up to five locations now and Martin City has pretty much been the engine that’s powered all of it and made Jack Stack the symbol of local barbecue.” “This is where it really started,” says Dorman, standing outside where the famous bull sculpture keeps watch. Dorman is rolling out the red carpet with daily specials for a week celebrating the relaunch of the location that sparked the business and carried it through its first two decades. ![]() Nearly a half-century after the legendary barbecue brand first opened its doors in Martin City, Jack Stack has positioned itself for the next half-century. ![]() “We’re more devoted than ever to making sure you leave Jack Stack Martin City feeling better than when you walked in.” “An exceptional experience has always been our priority,” says Taylor Dorman, grandson of founder Jack Fiorella (pictured above). This locale had more of a high-end feel, with 25-foot ceilings, exposed wood and a cozy fireplace.Leadership of a Bold New Era in Martin City Stays in the Family.Īn extraordinary remodel, a classic menu, and a new General Manager renewing a family’s promise to the community where Jack Stack Barbecue first caught fire. This was the only full-service barbecue dining experience we had. Upon arrival, it was clear that this restaurant was very different than the others. Jack Stack’s Freight House location is in downtown Kansas City, Missouri, in the up-and-coming Crossroads Art District. Jack Stack is in the ranks with Arthur Bryant’s and Gates as Kansas City barbecue royalty. Fiorella’s son Jack expanded the restaurant in the ‘70s, and now the popular local chain has five locations in Kansas and Missouri. So, a few hours before my flight back home, we headed over to Jack Stack’s Freight House location to indulge in Kansas City barbecue one last time.įiorella’s Jack Stack Barbecue originally began in 1957 as a storefront barbecue created by Russ Fiorella. David’s description stayed in the back of my family’s mind for the rest of the trip. David praised not only the barbecue, but also Jack Stack’s desserts-specifically the carrot cake. One of his suggestions was Jack Stack Barbecue. Once we finished our meal, he stopped by our table and gave us a few more suggestions on where we should eat while in the Kansas City area. A friendly man named David came up to us and gave us some recommendations on what to order. When my family and I went to Joe’s, we were approached by a local. The last stop on my Kansas City Barbecue Tour was a lunch that I had been looking forward to since day one.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |